04/04 - Twinsies Tuesday!

Discussion in 'Daily mTurk HITs Threads' started by TissueHime, Apr 4, 2017.

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  1. ThisPoorGuy

    ThisPoorGuy ThisPoorMod

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    Reflect this!
     
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  2. SoonerChris

    SoonerChris Survey Slinger

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    In 5-7 sentences, describe how you felt at that time and why you felt uncertain.

    <returns HIT>
     
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  3. Laura

    Laura Survey Slinger

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    Avoiding convenience foods and one can never have too much cayenne pepper. I listen to my child complain because pepperoni is spicy on his tongue. And I could never afford to buy fresh foods in the quantity my kids eat. They already attack my shopping bags and eat all the fruit the second that I walk through the door. And anything with too much seasoning, will probably be rejected.
     
  4. slothbear

    slothbear Survey Slinger

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    @ChrisTurk - you're VRAPI bonus maker is not making me moar bonus $..sned halp pls!
     
  5. BadPanda

    BadPanda Survey Slinger

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    I've been doing this a lot today.
    [​IMG]
     
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  6. fiatrix

    fiatrix Survey Slinger

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    Yep.

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  7. ChrisTurk

    ChrisTurk Administrator

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    Gonna make all the foodies vomit real quick.. Here's what I eat (in varying amounts) for probably 300/365 days a year since high school (sans a year I was traveling and got fat :():

    Fish
    Chicken
    Beans
    Rice
    Oats
    EVOO
    Eggs
    Veggies

    All tossed into a crock pot together on sunday and portioned out for the week.

    Food is for energy, not enjoyment. :behindsofa:
     
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  8. ThisPoorGuy

    ThisPoorGuy ThisPoorMod

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    My daughter (20 months) will DEVOUR spicy food and ask for seconds. And I like it hot
     
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  9. ThisPoorGuy

    ThisPoorGuy ThisPoorMod

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    [​IMG]
     
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  10. WimpLo

    WimpLo Survey Slingin' Batch Masta Former MTG MotM

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    [
     
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    Last edited by a moderator: Mar 8, 2018
  11. BadPanda

    BadPanda Survey Slinger

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    Title: Determine whether the satellite region looks the diagram | PANDA
    Worker: Preview | Accept | Requester
    Requester: Kurt Luther [A21WDD2MJCT2X2] (Contact)
    TO 1: [Pay: 4.00] [Fast: 4.83] [Comm: 5.00] [Fair: 5.00] [Reviews: 14] [ToS: 0]
    TO 2:
    [Rate: $18.15/hr] [Pen: -- days] [Res: -- of 0] [Rec: 100% of 1] [Rej: 0] [ToS: 0] [Brk: 0]
    Description:
    In this task, you will be asked to look through 16 satellite regions and determine whether or not they appear similar to the diagram.
    Time: 10 minutes
    HITs Available: 18
    Reward: $1.21
    Qualifications: Location is US;
    HIT exported from Mturk Suite v1.20.18
     
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  12. Buzby

    Buzby #̶7̶8̶

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    I guess it depends on the kid, cuz my parents raised me on spicy stuff. I'd have tears in my eyes but still eagerly eat the food cuz I loved it!
     
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  13. Anath614

    Anath614 Survey Slinger

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    My kids love spice
     
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  14. Hummingbirdee

    Hummingbirdee Survey Slinger

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    [​IMG]

    Guys, I think I blacked out again.
     
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  15. Laura

    Laura Survey Slinger

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    That sounds like the meals my dad made growing up. He called it Holy Moly. The fish/hamburger/hot pepper stir fry was by far the most memorable. In a bad way. My sister refused to eat and fighting ensued. I ate and puking followed.

    So jealous. I am the only one that likes spicy food.
     
  16. un_in

    un_in Survey Slinger

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    [​IMG]
     
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  17. GreenMachine842

    GreenMachine842 Moderator (⌐■_■)

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    Macaroni and Beef time!
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  18. Outer1

    Outer1 Survey Slinger

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    Keep an eye on the ad for your local store and wait for a really good meat sale. Then on Tuesday look at their next weeks ad and see if has even more specials. Then go on Wednesday which are double ad days when both ads are active and it would totally be worth an hour trip every few months to stock up on meat. Just get a few of those insulated cooler bags to keep things cool. All of their meat is hormone free, they don't inject it with anything to increase the weight and it's not frozen for who knows how long. It's really good quality. I routinely get boneless, skinless chicken breasts and thighs, pork ribs, beef and pork roasts, ground pork and chicken, pork shoulder steak, pork loin chops, and beef ribs for under $2/lb. Plus if they don't have any out they'll almost always go cut and package some up for you at the butcher counter.
     
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  19. ChrisTurk

    ChrisTurk Administrator

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    [​IMG]

    @Hummingbirdee this is why I stay out of the 'show me your food' thread :emoji_joy:
     
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  20. Hummingbirdee

    Hummingbirdee Survey Slinger

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    [​IMG]

    I just literally yelled, "WHAT THE HELL!!!?"
     
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