Discussion in 'Daily mTurk HITs Threads' started by TissueHime, Apr 4, 2017.
In 5-7 sentences, describe how you felt at that time and why you felt uncertain.
Avoiding convenience foods and one can never have too much cayenne pepper. I listen to my child complain because pepperoni is spicy on his tongue. And I could never afford to buy fresh foods in the quantity my kids eat. They already attack my shopping bags and eat all the fruit the second that I walk through the door. And anything with too much seasoning, will probably be rejected.
@ChrisTurk - you're VRAPI bonus maker is not making me moar bonus $..sned halp pls!
I've been doing this a lot today.
Gonna make all the foodies vomit real quick.. Here's what I eat (in varying amounts) for probably 300/365 days a year since high school (sans a year I was traveling and got fat ):
All tossed into a crock pot together on sunday and portioned out for the week.
Food is for energy, not enjoyment.
My daughter (20 months) will DEVOUR spicy food and ask for seconds. And I like it hot
Title: Determine whether the satellite region looks the diagram | PANDA
Worker: Preview | Accept | Requester
Requester: Kurt Luther [A21WDD2MJCT2X2] (Contact)
TO 1: [Pay: 4.00] [Fast: 4.83] [Comm: 5.00] [Fair: 5.00] [Reviews: 14] [ToS: 0]
TO 2: [Rate: $18.15/hr] [Pen: -- days] [Res: -- of 0] [Rec: 100% of 1] [Rej: 0] [ToS: 0] [Brk: 0]
Description: In this task, you will be asked to look through 16 satellite regions and determine whether or not they appear similar to the diagram.
Time: 10 minutes
HITs Available: 18
Qualifications: Location is US;HIT exported from Mturk Suite v1.20.18
I guess it depends on the kid, cuz my parents raised me on spicy stuff. I'd have tears in my eyes but still eagerly eat the food cuz I loved it!
My kids love spice
Guys, I think I blacked out again.
That sounds like the meals my dad made growing up. He called it Holy Moly. The fish/hamburger/hot pepper stir fry was by far the most memorable. In a bad way. My sister refused to eat and fighting ensued. I ate and puking followed.
So jealous. I am the only one that likes spicy food.
Macaroni and Beef time!
Keep an eye on the ad for your local store and wait for a really good meat sale. Then on Tuesday look at their next weeks ad and see if has even more specials. Then go on Wednesday which are double ad days when both ads are active and it would totally be worth an hour trip every few months to stock up on meat. Just get a few of those insulated cooler bags to keep things cool. All of their meat is hormone free, they don't inject it with anything to increase the weight and it's not frozen for who knows how long. It's really good quality. I routinely get boneless, skinless chicken breasts and thighs, pork ribs, beef and pork roasts, ground pork and chicken, pork shoulder steak, pork loin chops, and beef ribs for under $2/lb. Plus if they don't have any out they'll almost always go cut and package some up for you at the butcher counter.
Spoiler: it looks as nasty as it sounds
@Hummingbirdee this is why I stay out of the 'show me your food' thread
I just literally yelled, "WHAT THE HELL!!!?"
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