06/10 - Three Thoughts for Thursday

Discussion in 'Daily mTurk HITs Threads' started by GreenMachine842, Jun 10, 2021 at 3:00 AM.

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  1. WalledPillow

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    I sautéed some garlic and thinly sliced onions and bell pepper and added a bit of balsamic vinegar at the end. Then I threw it on a croissant with some smoked turkey, cheese, and fig jam. I had some spicy pan seared broccoli with it.
     
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  2. WalledPillow

    WalledPillow Survey Slinger

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    What did you guys eat for dinner?
     
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  3. Azazael

    Azazael Survey Slinger

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    lol i forgot to ask cause i got caught up between work and cooking my own dinner here

    thick cut bbq rub pork chops, just got them out the oven
     
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  4. WalledPillow

    WalledPillow Survey Slinger

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    Let me know how it came out :emoji_yum:
     
  5. Azazael

    Azazael Survey Slinger

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    came out perfectly, getting the hang of the dry rub for these. not used to good cuts like this
     
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  6. DareAngel3

    DareAngel3 Well-Known Turker TurkerView Masters

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    Those both sound awesome!

    An avocado bowl, a coffee, and a sugar cookie. Apparently I need to take late-night cooking lessons from you guys. :emoji_stuck_out_tongue_winking_eye:
     
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  7. Azazael

    Azazael Survey Slinger

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    i cook late cause im a night owl and if i just heat up the kitchen, and its just me awake, i can deal with the heat and not bother someone else
     
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  8. WalledPillow

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    FireCookingVid.png

    A screenshot from a video I found on youtube :emoji_joy::emoji_joy::emoji_joy:. This guy threw half a cup of booze into a screaming hot pan and just let it flame up like that
     
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  9. WalledPillow

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    ^It stayed that high for like 15 second. Jeez
     
  10. WalledPillow

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    That sounds really delicious! What went into your bowl.

    I think you mentioned it, but I can't remember. Did you make your own rub recipe, or did you use someone else's?

    Found a new meat source?
     
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  11. Azazael

    Azazael Survey Slinger

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    rub from scratch, @L Lemon made it and tweaked it and i tweaked it a bit more. I like a lot of a mustard flavor in my rub when i make pork so its still being tweaked with more dry mustard and a few more things. and yeah a new meat place, one local and one aldi. aldi is good but not exactly the cut i want. the local is the cut but they are kinda wishy washy at times
     
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  12. WalledPillow

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    [​IMG]

    He was making a bourbon jus for his pork chop, but I would not have let a flame grow that tall in my house. It looked like he opened a portal to hell for a second lol. The final product looked tasty though

    I have the same issue with short ribs and beef ribs in my area. If the local stores have them, they don't cut them how I like, and the local butchers are so-so :/
     
  13. DareAngel3

    DareAngel3 Well-Known Turker TurkerView Masters

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    Avocado, onion, cilantro, and some local burrito truck green salsa. Guacamole-esqe? It was pretty tasty for a scrounge meal.
     
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  14. WalledPillow

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    A braised short rib recipe just popped up in my youtube feed...

    :tinfoil:

    I think I'm just going to get back to work
     
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  15. Azazael

    Azazael Survey Slinger

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    basically in a nutshell yeah
    alsi has super fresh pork chops and all kinda meats. but they are usually either thin or very little fat
    i like thick cut pork chops with a nice fat ring so when it cooks you get that nice buttery flavor with them and the seasoning
    kinda same with steaks, a nice fat ring, you can crisp it up or melt it down
    the local place does that cut wise but the prices are higher and they are not as fresh so its a toss up
    good cut, meh fresh or meh cut and good fresh
     
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    Rebecca Burchette [A2RBIOA4LCTMZF] Perceptions of Hiring Decisions(~ 15 minutes) - $2.50 | PANDA


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  17. WalledPillow

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  18. DareAngel3

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    New Requester Profile!

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  19. BenSolo

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    Losing out on hundreds because of this 'error' :(
     
    Last edited: Jun 11, 2021 at 2:51 AM
  20. thefantasyicon

    thefantasyicon Active Turker

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    @BenSolo Why do you have the brush on?
     
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