03/25 - Scoping Sunday!

I was amazed at the number of people here who didn't know that, but after a discussion, we've determined it's primarily a NYC & extended area thing.

 

Need $1.50 more for $50 PE

 

I wouldn't consider that true matzah ball soup then.

 

I've started with whole chickens, boiled them in water to make broth, and it just makes chicken that's dry and horrible to eat. Most recipes say you can use broth or water, and leave it up to the chef.

If you're referring to it not being salty then I feel sad for you that the only kind you've ever had is the boxed kind.

 

Nope my family never makes it from a box. My brother is one of the few in my family that can't cook lol.

 

Not all broth is salty. Plus, sodium when you're sick helps keep you hydrated longer. Salt isn't the boog-a-boo that we were all taught it was unless you have a sodium-induced hypertension predisposition (usually genetic).

 

I know some people might call using a stock as a base cheating, but I still put all the veggies and peelings in, the herbs, the chicken bones and skin, and boil that all in the broth. I just hated needing to buy 2 whole chickens to make it and then not eating 90% of the meat because it was dry and flavorless. I now cook 1 chicken in my instant pot, and add whatever juices came from the bird (in addition to the 1 cup of water it cooked in) back into the stock with the bones and skin and herb and veggies and whatnot.

Hubby says it's better than his mom's so I feel like I win

 

I wish I could cook well. I need to step up my cooking game so I can gain some weight back n.n

 

lol take some of my extra weight.....please

 

I use thighs or leg quarters, and bake them. Then I pick the meat from them and save it. Everything else goes back in the pot with rough chopped veggies (often just onions, celery and carrots), and cook that slowly for at least 24 hours. No boxes or cans, sodium totally controlled.

 

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Depends on the stock.

 

oh so yours is more like a bone broth. I've read about those. They sound fantastic....I just don't have that kind of patience

 

I went through a breakup with my SO at the start of the year and went through a 6 week deep depression where I no longer ate for days sometimes and since then my appetite hasn't come back. I still eat at least once a day now, but I'm always forgetting and just don't feel hungry, maybe it's all the caffeine. But really I do want to get into cooking, I guess I have google at my fingertips so I should be able to learn I want to start baking again too

 

lol you won't like my answer probably

provided it's stock and not broth

 

My dad normally does a bone broth. It is both salty and glorious.

 

This is horrifying. If I didn't already hate clowns then I would after seeing this...

Spoiler

 

caffeine is a great appetite suppressant. I also mainline food network. Just start - while you're learning there's nothing as a bad dish!