So you even notice them on desktop and with good Internet, huh?
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It's clear to me from eating Atlantic Salmon why east-coasters aren't Salmon fanatics. Tasted nothing like Coho/Chinook. [IMG]
Yeah I don't need all that fancy stuff. Refined basics are good enough for me. Getting just the right dash of salt, just the right sear, just...
I also love Chinook salmon, but we only seem to have that fresh up here in the NW. It's the butteriest-tasting salmon you've ever had.
You definitely get into the whole cooking experience. My ideal cooking experience is dropping $60 on a raw piece of meat that's so inherently...
If it doesn't have fat content, it is, de-facto, "low-quality steak".
Hold on, I can do that too. Did I ever say you didn't? :emoji_hushed:
Oh, for sure. Except I use mine for everything, not just steak.
Salt, pepper, garlic. If you need more than that to make it taste great, you either need better steak, or you need to learn to apply the heat...
I love butter in my sauteed mushrooms, but I could never see myself ruining a good steak by adding butter to it lol.
aka "Ghee".
Only prob with butter is the low burning point.
Butter is like 100x healthier than margarine, that's for certain.
Modern medical research doesn't seem to support the oft-repeated notion that either HDL or LDL cholesterol is inherently "good" or "bad".
The 4 LOLs make me really wish this image would load. EDIT: OK it loaded now lol.
While we're on fun facts time, Cholesterol is actually very important as the building block for almost all important hormones in the human body,...
I've been hit by so many dumbass drivers that just suddenly whipped across me or whatever, but California would probably literally kill me. I'd...
Those of us with any racing aspirations are also really good at putting ourselves in a state of physical agony where we think to ourselves "I can...
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