yeah gas dropped a TON cause there are so few people out driving. here i think its about 1.85?
i did them all fairly quickly after the emails but i swear they would say like "the batch ends in 3 days" and id look at the expiration and it...
yeah i got that too, im kinda sad they are done with it. i liked that and the quick and easy money and bonuses it paid out for them
they are cancelled beat me to reposting my own post XD
i go back and forth, kinda depends on what pb type i have around.
ftfy
lol i dunno bout that. some flavors it felt like they threw things into the mixer to see what color the dough would turn (spinach, feta,tomato bagels)
i love to try new stuff, the bakers loved me there cause they would make test batches of stuff and give them to me to taste test before making...
fair enough, i eat a ton of fruit so i cheat at times with the dips
i go through a variety, when i lived elsewhere a bakery was in walking distance and they made different bagels daily (well other than a few daily...
caramel dip/chocolate dip, same as apple slices
cinna raisin bagels with pb
or pb
powder or soda to these to get a slight rise?
i will keep that in mind after this disasterpiece is over
you know, i dont think you've ever said how much he charges per scarf
same https://www.walmart.com/ip/Great-Value-Creamy-Speculoos-Cookie-Butter-14-1-oz/306856840 if you can find it, its damn amazing
crunchy pb works amazingly well for this, substance and some glue to hold them together to make them a bit less brittle.
where did you find the cheeseballs at? i couldnt find any at WM/Sams/Costco here me also, ill bring nacho fixings for the chips
will send addresses for key lime pie
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